SIXPERIENCE EVENING MENU

Available every Wednesday & Thursday Evenings

Every Wednesday and Thursday evening come and dine with us and you have the choice of our A la Carte and our new SIXPERIENCE menu. Every week we put together a variety of our favourite dishes in one five course set menu, with wine recommendations if you like to pair different wines with your dishes. This menu is for 2-6 people, the whole table must choose the same menu. We have a separate menu available for Vegetarians, we do our best to cater for dietary requirements with 24hrs notice.

Below is a sample menu, the dishes on this menu can change daily depending on seasonal availability

Restaurant Six – Wednesday & Thursday Evening “Sixperience” menu

Bread

Homemade bread, whipped maple butter

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Amuse bouche

Devon crab & apple salad, gazpacho, cucumber relish, poppy seed cracker

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Starter

Chicken liver & foie parfait, quince, paprika butter, brioche

(Wine recommendation: DOMAINE DE BELLE MARE VIOGNIER, France)

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Fish course

Grilled haddock, smoked haddock arancini, tapenade, provencale sauce

(Wine recommendation: SIMONSIG ESTATE CHENIN BLANC, South Africa)

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Main Course

West country lamb loin, shoulder scrumpet, celeriac, feta, mint lamb jus

(Wine recommendation: LES DECOUVERTES CABERNET SAUVIGNON, Southern France)

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Dessert

Chocolate torte, tonka bean ice cream

(Wine recommendation: Lions de Suduiraut, Sauternes, France)

5 Courses £48 p/h – Wine flight £32 p/h

*Not all ingredients are stated. Be aware some of our meats and fish are cooked medium rare. Our SIXPERIENCE menu must be taken by the whole table. We can’t substitute menu items for other items on our al la carte menu. This menu is currently only available on Wednesday & Thursday evening. A discretionary 10% service charge will be added to your bill*

Restaurant Six - Sixperience vegetarian evening menu

Bread

Homemade soda bread, whipped maple butter

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Amuse bouche

Tomato salad, pedro ximenez balsamic vinegar, buffalo mozzarella, basil pesto

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Starter

Wild garlic, minted pea & potato soup, crispy egg

(Wine recommendation: DOMAINE DE BELLE MARE VIOGNIER, France)

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Second course

New season asparagus, lemon mayonaise, hazelnuts, parmesan

(Wine recommendation: SIMONSIG ESTATE CHENIN BLANC, South Africa)

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Main Course

Shitake mushroom ragu, pardina lentils, parsnip crisps, rocket salad

(Wine recommendation: LES DECOUVERTES CABERNET SAUVIGNON, Southern France)

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Dessert

Chocolate torte, tonka bean ice cream

(Wine recommendation: Lions de Suduiraut, Sauternes, France)

 5 Courses £48 p/h – Wine flight £32 p/h

*Not all ingredients are stated. Be aware some of our meats and fish are cooked medium rare. Our SIXPERIENCE menu must be taken by the whole table. We can’t substitute menu items for other items on our al la carte menu. This menu is currently only available on Wednesday & Thursday evening. A discretionary 10% service charge will be added to your bill*