SIXPERIENCE Lunch Menu

Available every Wednesday - Saturday Lunchtime

Every Lunchtime come and dine with us and you have the choice of our A la Carte and our new Sixperience lunch menu. Every week we put together a variety of our favourite dishes in one four course set lunch menu, with wine recommendations if you like to pair different wines with your dishes. This menu is for 2-6 people, the whole table must choose the same menu. We have a separate menu available for Vegetarians, we do our best to cater for dietary requirements with 24hrs notice.

Below is a sample menu, the dishes on this menu can change daily depending on seasonal availability.

Restaurant Six – Sixperience Lunch Menu

Bread

Homemade bread, whipped maple butter

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Starter

Chicken liver & foie parfait, quince, paprika butter, brioche

(Wine recommendation: ROSE D’ANJOU LES LIGNERIENS, France)

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Fish course

Cured monkfish, sherry, paprika, avocado, beetroot, vierge dressing

(Wine recommendation: SIMONSIG ESTATE CHENIN BLANC, South Africa)

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Main Course

Corn fed chicken supreme, morcilla, n’duja romesco, guanciale hame, vermouth

(Wine recommendation: LES FONTANELLES PINOT NOIR, France)

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Dessert

Pistachio apricot frangipane, yoghurt sorbet

(Wine recommendation: Lions de Suduiraut, Sauternes, France)

4 Courses £38 p/h – Wine flight £32 p/h

*Not all ingredients are stated, Be aware some of our meats and fish are cooked medium rare. Our SIXPERIENCE  menu must be taken by the whole table. We can’t substitute menu items for other items on our al la carte menu. A discretionary 10% service charge will be added to your bill*

Restaurant Six - SIXPERIENCE vegetarian lunch menu

Bread

Homemade bread, whipped maple butter

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Starter

Wild garlic, minted pea & potato soup, crispy egg

(Wine recommendation: ROSE D’ANJOU LES LIGNERIENS, France)

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Primi course

Tomato salad, pedro ximenez balsamic vinegar, buffalo mozzarella, basil pesto

(Wine recommendation: SIMONSIG ESTATE CHENIN BLANC, South Africa)

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Main Course

Shitake mushroom ragu, pardina lentils, parsnip crisps, rocket salad

(Wine recommendation: LES FONTANELLES PINOT NOIR, France)

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Dessert

Pistachio raspberry frangipane, yoghurt sorbet

(Wine recommendation: Lions de Suduiraut, Sauternes, France)

 5 Courses £38 p/h – Wine flight £32 p/h

*Not all ingredients are stated, Be aware some of our meats and fish are cooked medium rare. Our SIXPERIENCE  menu must be taken by the whole table. We can’t substitute menu items for other items on our al la carte menu. A discretionary 10% service charge will be added to your bill*