RESTAURANT SIX IS ALL ABOUT USING THE BEST QUALITY SEASONAL BRITISH INGREDIENTS - COMPLEMENTED WITH MEDITERRANEAN FLAVOURS FOR A UNIQUE TASTE
We are open for lunch and dinner service Wednesday to Saturday. Our menu is subject to daily, weekly and monthly changes. We work with our local suppliers to put on our menu what is best in season. Please let us know at booking if you have any dietary requirements.
Restaurant Six - a la carte Menu - Sample
Snacks
£3.95
House marinated Gordal olives, orange, garlic, herbs
£3.95
£7.95
Saffron salt cod fritters, garlic, thyme, honey, roasted garlic aioli
£7.95
Starters
£11.95
Wild garlic, minted pea, and potato soup, crispy egg(v)
£11.95
£12.95
Chicken liver & foie parfait, quince, paprika butter, brioche
£12.95
£12.95
Cured monkfish, sherry, paprika, avocado, beetroot, vierge dressing
£12.95
£13.95
Steak tartare, teriyaki, wasabi, pickled vegetables, sourdough
£13.95
£14.95
Devon crab and apple salad, gazpacho, cucumber relish, artichoke crisps
£14.95
Main Courses
£24.95
West Country Lamb loin, shoulder scrumpet, celeriac, feta, mint lamb jus
£24.95
£22.95
Grilled haddock, smoked haddock arancini, tapenade, Provençale sauce
£22.95
£22.95
Corn fed chicken supreme, morcilla, nduja romesco, Guanciale ham, vermouth
£22.95
£24.95
Barbury duck breast, confit leg dauphine, cauliflower emulsion, cherry brandy
£24.95
£19.95
Shitake mushroom ragu, pardina lentils, parsnip crisps, rocket salad (v)
£19.95
Side dishes
£5
Mediterranean potatoes, Guindilla pepper mayonnaise
£5
£6
Baby gem, Caesar, Biscay Bay anchovies, pancetta
£6
£7
New season asparagus, lemon mayonaise, hazelnuts, parmesan
£7
£6
Tomato salad, pedro ximenez balsamic vingera, buffale mozzarella, pesto
£6
Desserts
£8.95
Pistachio apricot frangipane, yoghurt sorbet
£8.95
£8.95
Burnt basque cheesecake, limoncello macerated fruits, sable biscuit
£8.95
£8.95
Chocolate mousse, chocolate crumb, honeycomb
£8.95
£10.95
Gorgonzola, pear tarte Tatin
£10.95