SIXPERIENCE Lunch Menu

Available every Wednesday - Saturday Lunchtime

Every Lunchtime come and dine with us and you have the choice of our A la Carte and our new Sixperience lunch menu. Every week we put together a variety of our favourite dishes in one four course set lunch menu, with wine recommendations if you like to pair different wines with your dishes. This menu is for 2-6 people, the whole table must choose the same menu. We have a separate menu available for Vegetarians, we do our best to cater for dietary requirements with 24hrs notice.

Below is a sample menu, the dishes on this menu can change daily depending on seasonal availability.

Restaurant Six – Sixperience Lunch Menu

Bread

Homemade soda bread - whipped mustard butter

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 Starter

Chicken liver & foie gras parfait

Quince, paprika butter, brioche

(Wine recommendation: Valestrel Cotes de provence, France)

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 Fish Course

Sherry cured monkfish

Avocado, beetroot, smoked paprika, vierge dressing

(Wine recommendation: Condesa da leganza Verdego. Spain)

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 Main Course

Duck 2 ways

Black garlic glazed duck breast, pressed leg, sweet potato, 5 spice sauce

(Wine recommendation: Tiki, pinot noir, New zealand)

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 Dessert

Salted caramel tart

Honeycomb ice cream

(Wine recommendation: Lions de Suduiraut, Sauternes, France)

4 Courses £40 p/h – Wine flight £33.50 p/h

*Not all ingredients are stated, Be aware some of our meats and fish are cooked medium rare. Our SIXPERIENCE  menu must be taken by the whole table. We can’t substitute menu items for other items on our al la carte menu. A discretionary 10% service charge will be added to your bill*

Restaurant Six - SIXPERIENCE vegetarian lunch menu

Bread

Homemade soda bread - whipped maple butter

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 Starter

Slow cooked hen’s egg

Wild mushroom braised pearl barley, toasted sourdough croutons, parmesan

(Wine recommendation: Valestrel Cotes de provence, France)

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Salad course

Heritage tomato salad

Pedro Ximenez balsamic vinegar, buffalo mozzarella, pesto

(Wine recommendation: Condesa da leganza Verdego. Spain)

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Main course

Roasted squash & potato tagine

Preserved lemon, tabouleh, toasted almonds

(Wine recommendation: : Tiki, pinot noir, New zealand)

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Dessert

Salted caramel tart

Honeycomb ice cream

(Wine recommendation: Lions de Suduiraut, Sauternes, France)

 5 Courses £40 p/h – Wine flight £33.50 p/h

*Not all ingredients are stated, Be aware some of our meats and fish are cooked medium rare. Our SIXPERIENCE  menu must be taken by the whole table. We can’t substitute menu items for other items on our al la carte menu. A discretionary 10% service charge will be added to your bill*